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Spicy fermented squid side dish (Ojingeo-jeot: 오징어젓)

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Today I'm again introducing you to one of my favorite perserved side dishes, ojingeojeot It's spicy fermented squid! Full recipe: https://www.maangchi.com/recipe/ojingeojeot

My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

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http://www.maangchi.com/letter

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https://www.instagram.com/maangchi

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Twitter where we share photos of Korean food we made:
https://twitter.com/maangchi

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Category
Food
Tags
Korean food, Korean cooking, Maangchi
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