Full Korean Breakfast + World's Biggest Deparment Store in Busan, Korea

Come join us for a full Korean breakfast where we sample soup, spicy pork and numerous dishes along with visiting the world's biggest department store (Shinsegae Centum City) in Busan, Korea.
David's channel:
After experiencing nothing but sun in Busan for days on end we got hit hard with rain and wind. After taking a taxi and wandering around for a while, getting totally soaked, we stumbled upon a restaurant called Hopakgol which specialized in full Korean breakfast. For our breakfast feast in Busan we ended up getting a set to share which included spicy Korean pork, soybean paste soup and many kinds of banchan side dishes.
After polishing off our Korean breakfast we then headed quickly over to Shinsegae Centum City (신세계 센텀시티) to dry off a bit and avoid the rain. Neither of us is big shoppers or mall types, so we stayed for just a while but couldn't help but notice the many different levels, luxury brands and skating rink inside of the department store. For those who like to shop this would be paradise.
GEAR WE USE
Panasonic GH5:
Canon G7X ii:
Rode Video Micro:
Joby Gorilla Pod:
SanDisk 16GB Extreme Pro:
* * *
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog:
instagram:
facebook:
twitter:
SAMUEL:
blog:
facebook:
twitter:
instagram:
* * *
Full Korean Breakfast + World's Biggest Department Store in Busan, Korea:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.
Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.
Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.
While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.
Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.
If you want to see more videos from Korea in the future, let us know in the comments what places you'd like us to travel to and what food experiences you'd like to see on this travel channel.
Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.
Thanks again for watching our Korea travel and food series! Until next time!
* * *
If you're new to our channel or this Korea series please check out the following playlists to get caught up on all of our videos:
All of our Korea travel + food videos:
***
This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
* * *
Music We Use: