Korean Grocery Store Walkthrough: Korean noodles, powders, grains, beans, and seaweed

Part THREE in my a series showing you how to shop in a Korean grocery store! This time we learn about Korean noodles, powders, grains, beans, and seaweed.
Full series and info is here:
Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.
The worldwide Korean grocery store directory is on my website here:
Translate the English caption of this video into your own language:
*Ingredients shown in the video*
Thin wheat noodles (Somyeon)
Chewy buckwheat & wheat noodles (Naengmyeon)
Starch noodles (Dangmyeon)
Potato starch (Gamja-jeonbun)
Mung bean jelly starch powder (Cheongpomuk-garu)
Glutinous rice flour (Chapssalgaru)
Barley malt powder (Yeotgireum-garu)
Soybean powder (konggaru)
Canned Mackerel Pike (Kkongchi tongjorim)
Canned Mackerel (Godeungeo-tongjorim)
Canned Whelks (Golbaengi-tongjorim)
Korean curry powder (Ka-re-garu)
Brown sweet rice (Hyeonmi-chapssal)
Barley (Bori)
Black sweet rice (Heukmi chapssal)
Red beans (Pat)
Soybeans (Mejukong)
Dried mung beans (Mareun-nokdu)
Dried, skinned & hulled mung beans (Geopi-nokdu)
Dried seaweed sheets (Gim)
Dried seaweed (Miyeok)
Dried kelp (Dasima)
Fernbrake (Gosari)
Bellflower roots (Doragi)
*Recipes shown in the video*
Noodle soup (Guksu)
Cold noodles in chilled broth (Mul-naengmyeon)
Cold, spicy, chewy noodles (Bibim-naengmyeon)
Sweet potato starch noodles stir fried with vegetables (Japchae)
Hotteok filled with vegetables and noodles (Yachae hotteok)
Crispy and crunchy fried chicken (Dakgangjeong)
Mung bean jelly side dishes (Cheongpomuk-muchim)
Hot pepper paste (Gochujang)
Rice dessert drink (Sikhye)
Rice cake (Injeolmi)
Kimchi stew (Kimchi-jjigae)
Spicy whelks with noodles (Golbaengi muchim)
Korean-style curry rice (Kare-raiseu)
Multigrain rice (Japgokbap)
Red bean porridge (Dongji-patjuk)
Fermented soybean paste (Doenjang)
Mung bean sprouts (Sukju-namul)
Mung bean pancakes (Bindaetteok)
Seaweed rice rolls (Gimbap)
Triangle gimbap (Samgak gimbap)
Rice cake soup (Tteokguk)
Seaweed soup (Miyeokguk)
Bibimbap
Spicy bellflower root side dish (Doragi-muchim)