Korean Grocery Store Walkthrough: The frozen section, dried & fermented seafood, & kitchenware

Part FOUR in my a series showing you how to shop in a Korean grocery store! This time we see what's in the frozen section and also learn about dried fish, fermented seafood, & Korean kitchenware
Full series and info is here:
Special thanks to Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.
The worldwide Korean grocery store directory is on my website here:
Translate the English caption of this video into your own language:
*Ingredients mentioned in the video*
Artificial crab meat (Gemassal)
Fish cakes (Eomuk)
Dried anchovies (Mareun-myeolchi)
Dried and shredded pollock (Bugeochae)
Salted fermented shrimp (Saeujeot)
Tube-shaped rice cake (Garaetteok)
Sliced rice cake (Tteokgukyong-tteok)
Yellow pickled radish (Danmuji)
Tofu (Dubu)
Soft tofu (Sundubu)
*Recipes mentioned in the video*
Gimbap (Seaweed rice rolls)
Fish cake soup (Eomukguk)
Seasoned dried anchovies (Myeolchi-muchim)
Spicy stir-fried fish cakes (Eomuk-bokkeum)
Fish cake soup (Eomukguk)
Dried pollock soup (Bugeoguk)
KImchi
Hot and spicy rice cake (Tteokbokki)
Rice cake soup (Tteokguk)
Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang)
Pan fried tofu in soy sauce (Dubu-ganjangjorim)
Spicy soft tofu stew with kimchi and pork belly (Kimchi-sundubu-jjigae)
Hot pepper paste (Gochujang)
Grilled pork belly (Samgyeopsal-gui)
*Kitchenware mentioned in the video*
Earthenware bowl (Ttukbaegi)
Earthenware crock (Onggi)
Gas Burner