Korean Grocery Store Walkthrough: Rice & Produce

Part one of a series showing you how to shop in a Korean grocery store! Full series and info:
Worldwide Korean grocery store directory:
Special thank you to my readers Cora, Bridget, Lucy, Andrew C, Shawn, Andrew Lee for helping me.
Help others by translating the English caption of this video into your own language:
*More information about the Ingredients mentioned in this video*
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Short grain rice (Mepssal)
Sweet rice (Chapssal)
Perilla leaves (Kkaennip)
King oyster mushrooms (Songi-beoseot)
Soybean sprouts (Kongnamul)
Mung bean sprouts (Sukjunamul)
Green chili peppers (Cheong-gochu)
Water dropwort (Minari)
Red chili peppers (Hong-gochu)
Taro (Toran)
Asian chives (Buchu)
Eggplant
Korean pear (Bae)
Korean radish (Mu)
Napa cabbage (Baechu)
Sweet potatoes (Goguma)
*Recipes mentioned in the video*
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Making rice
Seaweed rice rolls (Gimbap)
Sweetened rice with fruits and nuts (Yaksik)
Mung bean pancake (Bindaetteok)
Sweet, sour, and spicy mushrooms with water dropwort (Beoseot minari chomuchim)
Taro soup (Toran-guk)
Eggplant sidedish (Gaji-namul)
Cubed radish kimchi (Kkakdugi)
Napa cabbage kimchi