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Korean Grocery Store Walkthrough: Soy Sauces, Pastes, & Spices

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Part TWO in my a series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean pastes and spices.
Full series and info is here:
The worldwide Korean grocery store directory is on my website here:
Special thank you to my readers Cora, Bridget, Lucy, Andrew C, Shawn, Andrew Lee for filming with me.
Help others by translating the English caption of this video into your own language:
*More information about the Ingredients mentioned in this video*
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Soup soy sauce (Guk-ganjang)
Regular soy sauce (Ganjang)
Fish sauce (Aekjeot)
Rice syrup (Salyeot)
Corn syrup (Mulyeot)
Black bean paste (JJajang, or Chunjang)
Fermented Bean paste (Doenjang)
Hot pepper paste (Gochujang)
Hot pepper flakes (Gochugaru)
Korean spicy dipping sauce (Ssamjang)
Sesame oil (Chamgireum)
Toasted sesame seeds (Bokkeun-kkae)
Raw sesame seeds (Cham-kkae)
*Recipes mentioned in the video*
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Recipes in the video
Making soup soy sauce (Guk-ganjang)
Yuja tea (Yujacha)
Braised lotus roots (Yeon-geun-jorim)
Noodles with blackbean sauce (Jjajangmyeon)
Fermented soybean paste stew (Doenjang-jjigae)
Hot pepper paste (Gochujang)
Korean spicy dipping sauce (Ssamjang)
Toasted sesame seeds (Bokkeun-kkae)
Category
Food
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