Today I’m going to introduce you to gim-bugak (김부각), which is fried seaweed paper coated with glutinous rice paste. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea. Full recipe:
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Help others by translating the English caption into your language:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
My Facebook:
My Twitter:
- Category
- Food
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