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Giada De Laurentiis Makes a Rib Eye Steak Panini | Food Network

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Giada's RIBEYE steak panini is the sandwich of our DREAMS.
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Rib Eye Steak Panini
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
Vegetables:
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 small red bell pepper, cored, seeded and thinly sliced
1 teaspoon herbes de Provence
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Steak:
1 tablespoon extra-virgin olive oil
One 1-pound boneless rib eye steak, cut into 1/4-inch-thickslices
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Panini:
1/2 cup jarred tomato-basil sauce, such as Giada DeLaurentiis for Target
4 kaiser rolls, halved
1 1/3 cups arugula
4 slices sharp provolone
Directions
Preheat a panini maker.
For the vegetables: In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic, onions, peppers, herbes de Provence, salt and pepper. Cook, stirring occasionally, until the vegetables are soft, 8 to 10 minutes. Remove the vegetables and set aside.
For the steak: In the same skillet, heat the oil over high heat. Add the steak and sprinkle with the salt and pepper. Cook, stirring constantly, until the steak is cooked through to desired doneness, 2 to 3 minutes.
For the panini: Spoon 2 tablespoons of marinara sauce onto the bottom of each roll. Add the arugula and top with the cooked vegetables. Arrange the steak on the vegetables and place a slice of cheese on top. Place the tops on the rolls and cook in a panini maker until the cheese has melted, about 5 minutes.
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Food
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