Giada De Laurentiis Makes Limoncello and Almond Biscotti | Food Network

Giada's Limoncello Almond Biscotti is waaaay easier to make than you'd think!
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Limoncello and Almond Biscotti
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min (includes cooling time)
Active: 15 min
Yield: 28 cookies
Ingredients
2 large egg whites, at room temperature
1/8 teaspoon kosher salt
1/2 cup granulated sugar
4 cups almond flour
1 cup slivered almonds
1/3 cup limoncello liqueur
1 tablespoon lemon zest (from 3 lemons)
1/3 cup confectioners' sugar
Directions
Preheat the oven to 350 degrees F. Prepare 2 rimmed baking sheets with parchment paper.
Using a hand-held mixer, beat together the egg whites and salt in a medium bowl on medium speed until soft peaks form, about 2 minutes. Sprinkle in the granulated sugar and continue to beat until very soft peaks form, another 2 minutes. Add the almond flour, slivered almonds, limoncello and lemon zest and use a rubber spatula to stir and fold until just combined. Scoop heaping 1 tablespoon mounds onto the prepared baking sheets.
Bake, rotating the trays halfway through, until lightly brown on the edges, about 25 minutes. Remove and allow to cool for 10 minutes on the tray. Dust with the confectioners' sugar and serve with coffee.
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