Published
This frozen riff on the classic Italian summer cocktail, the Aperol Spritz, comes from Rach's buddy Giada De Laurentiis' new cookbook 'Giada’s Italy.'
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
05:09
Giada De Laurentiis Makes Chicken Cacciatore | Food Network
-
03:12
Giada De Laurentiis Cooks Salmon Baked in Foil | Food Network
-
03:17
Giada De Laurentiis Makes Sweet and Spicy Bacon Bites | Food Network
-
07:07
Giada De Laurentiis Makes Cheesy Farmer's Pasta | Food Network
-
05:14
Giada De Laurentiis Makes a Chocolate Cake (Torta Caprese) | Food Network
-
03:01
Healthy & Gluten-Free Sheet Pan Meal: Parmesan Shrimp & Veggies | Giada de Laurentiis
-
03:03
How To Make Negroni Spritzer By John Cusimano
-
03:14
Giada De Laurentiis Makes a Chocolate Pistachio Fudge Tart | Food Network
-
03:55
Giada De Laurentiis Makes Limoncello and Almond Biscotti | Food Network
-
05:58
Giada De Laurentiis Makes Italian Wedding Soup | Food Network
-
05:13
Giada De Laurentiis Makes Italian Helper | Food Network
-
05:03
Giada De Laurentiis Makes a Rib Eye Steak Panini | Food Network
-
03:02
How To Make an Old Fashioned Spritzer | #StayHome With John Cusimano
-
02:11
How to Make a Basil-Peach Spritzer by Ayesha Curry
-
01:58
Rachael + Giada De Laurentiis Dish On Their First Memories In The Kitchen
-
03:06
Giada De Laurentiis' Lemon and Pea Alfredo
-
17:41
Recreating Giada De Laurentiis' Chicken Parm Sandwich From Taste | Reverse Engineering | Bon Appétit
-
00:26
Giada De Laurentiis' Tomato, Avocado and Escarole Salad
-
00:47
Rachael's Elderflower Spritzer
-
07:59
Giada De Laurentiis Makes Roman-Style Chicken | Food Network
-
04:11
Summer Kitchen Gadgets Under $30 -- Including a Corn Stripper and Slushy Maker!
-
03:19
How To Make an Italian Flag Spritzer | John Cusimano
