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Ginisang Ampalaya at Hipon | Filipino Recipes | Bitter Melon & Shrimp

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BITTER GOURD/Ampalaya----700gm
FROZEN SHRIMPS ----300 gm
GARLIC -----4 CLOVES
TOMATO----1 LARGE SIZE
ONION ----1 LARGE SIZE
GINGER ----6 THUMBS/SLICED
CARROTS ---180 GM
OYSTER SAUCE ---40 ML
FISH SAUCE ---2 TBSP
FRESH CHILI --2
SALT ---1 TSP
GROUND BLACK PEPPER ---1/2 TSP
COOKING OIL ---30 ML
WATER ---250ML



Ginisang Ampalaya at Hipon | Filipino Recipes | Bitter Melon & Shrimp

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