Goan Prawn Curry ( Goan Shrimp Curry )

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Published Mar 12, 2019

Goan Prawn Curry ( Goan Shrimp Curry ) - Simple and Delicious
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So here, I am sharing a simple but tasty and widely appreciated preparation of Goan Prawn Curry. You will need to extract fresh coconut milk from grated coconut. The tetra packs or can of coconut milk simply will not do justice. The grated coconut may be thawed from frozen packets, that is okay! For many curries, the coconut is ground into a super smooth paste and then this paste is diluted with water to make the curry. However, since stone- grinders or heavy duty 'mixi-jars' as they are known in India are not in the everyday kitchen, I am sharing the recipe which uses the freshly pressed coconut milk. Using an earthen pot (clay pot, gives the best result in consistency and flavour, so use that if you have it).
Recipe at a glance:
Marinate the prawns.
Extract fresh coconut milk. (Watch my video on how to extract coconut milk)
Make spice mix.
Saute fresh ingredients, add prawns and spice mix.Add coconut milk and simmer, adding spice, tamarind and salt.

Category: Food

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Goan Prawn Curry ( Goan Shrimp Curry ) - Simple and Delicious

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