Coconut milk gives this sea food style curry its creamy base. Spices of cardamom, ginger, cinnamon, and garlic give the curry this beautifully layered flavor profile. A bit of cayenne pepper adds spice while tomatoes give this curry a refreshing savory side. Add in tiger prawns and this is a gorgeous Prawn Malai Curry! Get the recipe for Prawn Malai Curry:
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