Greek Beef Tomato Stew | Traditional Greek Recipe with Mediterranean Flavors

Greek Beef Tomato Stew | Traditional Greek Recipe with Mediterranean Flavors ????????

Greek cuisine is famous for its simplicity, freshness, and bold flavors – and nothing captures the essence of home-style Greek cooking better than Greek Beef Tomato Stew (Kokkinisto Moschari). This hearty dish, slow-cooked until tender, combines succulent beef simmered in a rich tomato sauce with aromatic herbs, onions, garlic, and a drizzle of olive oil – the cornerstone of Mediterranean cuisine. Served with crusty bread, rice, pasta, or fried potatoes, it’s a meal that represents comfort, tradition, and the heart of Greek hospitality.

In this video, we’ll show you step by step how to make authentic Greek Beef Tomato Stew at home – from choosing the right beef cuts to simmering techniques that ensure maximum flavor. Whether you’re new to Greek food or a passionate cook looking to expand your Mediterranean recipe collection, this guide gives you everything you need to recreate this village-style classic in your own kitchen.

???? What Makes Greek Beef Tomato Stew Special?

Slow-Cooking Tradition: Beef is seared and then gently simmered in a tomato-based sauce for depth of flavor.

Mediterranean Ingredients: Olive oil, fresh tomatoes, garlic, onions, cinnamon, bay leaves, and oregano bring warmth and fragrance.

Versatility: It can be served with pasta (makaronia me kokkinisto), rice pilaf, roasted potatoes, or even a simple village salad on the side.

Healthy & Wholesome: Packed with protein, antioxidants from tomatoes, and the health benefits of olive oil.

????️ Famous Greek Dishes You Should Try Next:

If you love Kokkinisto (Greek tomato-based stews), you’ll also enjoy other beloved Greek classics:

Moussaka – Layered eggplant, minced meat, béchamel topping.

Pastitsio – Greek baked pasta with creamy béchamel.

Souvlaki – Skewered grilled meat served with pita and tzatziki.

Spanakopita – Spinach and feta pie wrapped in crispy filo pastry.

Dolmades – Stuffed vine leaves with rice and herbs.

Fasolada – The national bean soup of Greece.

Gemista – Vegetables stuffed with rice and herbs.

Stifado – Beef or rabbit stew with onions and red wine.

Baklava – Filo, nuts, and honey syrup dessert.

Loukoumades – Greek doughnuts drizzled with honey.

????‍???? Step-by-Step Cooking Guide (Simplified)

Choose the Beef: Use chuck, shin, or brisket for best results.

Sear the Meat: Lock in flavor by browning the beef in olive oil.

Add Aromatics: Onions, garlic, cinnamon stick, bay leaf, oregano.

Tomato Base: Use fresh tomatoes or passata with a hint of red wine.

Slow Simmer: Cook on low heat for 1.5–2 hours until beef is tender.

Finishing Touch: Sprinkle with parsley and serve hot with potatoes, pasta, or bread.

????️ A Taste of Greek Culture

Greek stews like this are more than recipes – they’re stories of family tables, village gatherings, and celebrations. This dish represents the Mediterranean balance of health and indulgence, where food is shared, savored, and celebrated.



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