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Green Chile Bean Burrito

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There's nothing like kicking off the new than learning a new recipe than can last you and your family a lifetime! This "Green Chile Bean Burrito" will be a great new addition to the weekly menu. The green sauce can be used as a dipping salsa, the beans make a great leftover bean dip, and its all very easy on the wallet. I hope y'all try it out and tell me what you think! HAPPY 2019!!
Homemade tortilla recipe:
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
Refried Beans:
3 cups water
1 cup pinot beans
1 jalapeno
1/2 white onion
1 garlic clove
4 tsp ground cumin
2-3 tsp salt
2 thick cut strips of bacon
Green Sauce:
3 jalapeños
1/2 white onion
1 garlic clove
1/2 bunch of cilantro
Juice of one lime
salt to taste
Category
Food
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