Write For Us

Betty's Creamy Green Chile Dip

E-Commerce Solutions SEO Solutions Marketing Solutions
270 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Betty demonstrates how to make Creamy Green Chile Dip. This flavorful dip is made in a blender and served with corn chips and/or crackers.
Creamy Green Chile Dip
1 cup mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
4-ounce can of diced green chiles, drained (with liquid discarded)
1/3 cup chopped cilantro
1-ounce package dry ranch dressing mix
½ teaspoon minced garlic
dippers: Ritz crackers, Pretzel Thins, Tortilla Chips, Frito's Scoops
Put all ingredients (except dippers) into bowl of a blender. Put the lid on the blender and pulse until mixture is smooth, but still has some green flecks of cilantro. Chill about 2 hours or longer. Spoon dip into center of a chip and dip server and surround by crackers and corn chips. YUM! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Category
Food
Sign in or sign up to post comments.
Be the first to comment