Published
Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It's made from maesil (aka green plums) and makes many dishes much more delicious than if you just used sugar. The result is more flavorful, fragrant, fresh, and complex. Maesil is also known to be really good for you, and Koreans believe preparing food and tea with maesil has many health benefits.
Full recipe:
Full recipe:
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
15:08
Makgeolli (Korean rice liquor: 막걸리)
-
12:08
Korean pickled garlic (Tongmaneul jangajji:: 통마늘 장아찌)
-
13:41
Plum Coffee Cake Recipe Demonstration - Joyofbaking.com
-
21:29
Sommelier Tries Every Costco Liquor | World of Wine | Bon Appétit
-
02:13
Beauty How To: Smoky Plum Eyes | Fall 2014
-
11:07
Khoresht Aloo Esfenaj (Spinach and Dried Plum Stew)
-
01:00
Garlic season! Time to make garlic pickles (Maneul Jangajji)!
-
01:12
How to Grow Sales at a Liquor Store : Business Advice
-
10:57
Upside Down Plum Cake With Tangy, Gooey Caramel | From The Test Kitchen | Bon Appétit
-
00:08
Infuse your liquor
-
03:52
Beer vs. Liquor
-
05:44
home made strawberry syrup #jhatpat recipe #strawbrrysyrup how to make easy recipe strawberry #syrup
-
10:44
L.A. style pickles (L.A. Jangajji: L.A. 장아찌)
-
04:15
Badam Kesar Syrup (Almond and Saffron Syrup) - can be mixed with cold milk anytime! So refreshing.
-
05:58
Plum Upside Down Cake
-
01:23
What Is a Good Liquor to Mix With Lemonade? : Drink Up!
-
10:31
Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌)
-
00:33
How to Pit a Plum in Under 10 Seconds - CHOW Tip
-
04:36
Potato Fresh Plum Dumplings
-
18:18
Liquor Expert Guesses Cheap vs Expensive Liquor | Price Points | Epicurious
-
03:23
Sugar Plum Fairy Makeup Tutorial ♥
-
00:10
Dog HATES Pickles!
