Write For Us

Makgeolli (Korean rice liquor: 막걸리)

E-Commerce Solutions SEO Solutions Marketing Solutions
236 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
Full recipe and photos and tips:
This recipe is also in my cookbook, Real Korean Cooking:
I'm going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk.
It's milky-white, fizzy and refreshing. It's also called "nongju" which means "farmer liquor" because it's made with a lot of rice, it's full of carbohydrates and was traditionally served to farmers as part of a midmorning snack or with lunch, giving them the strength and energy to work the rest of the day.
Category
Food
Sign in or sign up to post comments.
Be the first to comment