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Tteok-Ramyeon (Korean ramyeon with rice cake: 떡라면

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This time, I'd like to share with you one of my go-to emergency meals: Tteok-ramyeon. The spicy, savory, hot ramyeon, with the soft, filling, warm rice cake really satisfies and fills you up. You don't have to use spicy ramyeon, but I always do. I love the spicy kick! Full recipe: https://www.maangchi.com/recipe/tteok-ramyeon

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi

My TikTok for short videos:
https://www.tiktok.com/@maangchitime
Category
Food
Tags
Korean food, Korean cooking, Maangchi
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