Corn Fritters are an amazing dish you can prepare for breakfast, lunch or dinner or even as an appetizer. Making these delicious fritters with fresh corn it is a must during the summer, you definitely won’t regret. Grilled fresh corn takes these fritters to a whole new level.
To print the recipe check the full recipe on my blog:
Makes about 12 fritters
2 cups (about 320g) leftover grilled corn kernels ( frozen, or canned may work as well)
1/2 cup (60g) flour
2 tbsp (20g) cornmeal
1/2 tsp (2g) salt
1/4 tsp (1g) black pepper
1/2 tsp (2g) baking powder
1/4 cup (60ml) milk
1 egg, beaten
2 tbsp (7g) chives , chopped
2 tbsp fresh parsley, chopped
1/4 cup (45g) red pepper, chopped
1 cup (100g) Cheddar cheese
Vegetable oil for cooking
Sour cream for serving
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To print the recipe check the full recipe on my blog:
Makes about 12 fritters
2 cups (about 320g) leftover grilled corn kernels ( frozen, or canned may work as well)
1/2 cup (60g) flour
2 tbsp (20g) cornmeal
1/2 tsp (2g) salt
1/4 tsp (1g) black pepper
1/2 tsp (2g) baking powder
1/4 cup (60ml) milk
1 egg, beaten
2 tbsp (7g) chives , chopped
2 tbsp fresh parsley, chopped
1/4 cup (45g) red pepper, chopped
1 cup (100g) Cheddar cheese
Vegetable oil for cooking
Sour cream for serving
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
- Category
- Food
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