Zucchini Corn Fritters with Bacon

Short on time? All you need is 5 ingredients and 30 mins to whip up these easy Zucchini Corn Fritters with Bacon (RECIPE BELOW). They’re great for a quick dinner everyone will love.
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Zucchini Corn Fritters with Bacon
Serves 4 Prep 10 mins
Cooking 20 mins
500g vine-ripened cherry tomatoes
8 bacon rashers
1 large zucchini, coarsely grated
420g can creamed corn
¾ cup (110g) self-raising flour
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place the tomatoes on the lined tray. Spray with olive oil spray. Season. Bake for 10-15 mins or until the tomatoes begin to collapse.
2 Meanwhile, heat a large non-stick frying pan over high heat. Add the bacon and cook for 2 mins each side or until golden brown and crisp. Transfer to a plate. Cover with foil to keep warm.
3 Combine the zucchini, corn and flour in a large bowl. Season.
Spray the frying pan with olive oil spray. Reduce heat to medium. Add four ¼-cup (60ml) portions of the zucchini mixture to pan. Cook for 2 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat, in 2 more batches, with the remaining zucchini mixture.
Divide the fritters, bacon and tomatoes among serving plates.
Make it ahead
Make fritters up to 3 days ahead. Store, covered, in fridge. Cook the bacon and tomatoes just before serving.