How to make easy zucchini fritters

Save time with our quick and easy zucchini fritters (RECIPE BELOW). Ready in less than 30 minutes, our kid-friendly fritters are perfect for back-to-school lunches and a great way to enjoy more greens.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:
ZUCCHINI & PEA FRITTERS
Serves 2 Prep 15 mins Cooking 10 mins
1 cup (120g) frozen peas
1 small zucchini, coarsely grated
75g salt-reduced haloumi,
coarsely grated
1 Coles Brand Australian Free Range Egg, lightly whisked
¹/³ cup (50g) self-raising flour
2 tbs skim milk
2 tsp finely chopped dill
Olive oil spray
250g punnet cherry tomatoes, halved or quartered
½ cup small flat-leaf parsley leaves
¹/³ cup (95g) low-fat tzatziki
1. Cook the peas in a small saucepan of boiling water for 2 mins or until tender. Drain well. Place in a heatproof bowl. Use a potato masher to mash until coarsely crushed. Add the zucchini, haloumi and egg and gently toss to combine. Add flour and stir to combine.
2. Add milk and dill and stir to combine.
3. Heat a non-stick frying pan over medium-low heat. Lightly spray with oil spray. Spoon three 2-tbs portions of mixture around the pan, allowing room to spread. Cook for 2 mins or until lightly golden and bubbles rise to top. Turn and cook for a further 1-2 mins or until golden brown and cooked through. Transfer to plate. Repeat with remaining mixture to make 3 more fritters.
4. Divide the tomato and parsley between 2 small airtight containers. Divide the fritters between another 2 airtight containers. Serve with tzatziki.
Want more step-by-step videos for easy lunch-box solutions? Check out our Back to school playlist: which includes:
How to make easy zucchini slice:
Kid’s fun sandwich idea – ladybug sandwich:
Lunch-box solutions:
Easiest-ever banana bread:
Emoji cupcakes: