How to make apple fritters

Put a spin on in-season apples – turn them into lightly-spiced apple fritters! Coat apple slices in a delicious ginger beer batter (RECIPE BELOW), then fry them up and serve with salted caramel sauce and vanilla ice-cream. We dare you to try and stop at just one.

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APPLE FRITTERS WITH GINGER BEER BATTER
Serves 4 Prep 10 mins Cooking 15 mins

1 cup (150g) self-raising flour
½ tsp ground ginger
¼ tsp bicarbonate of soda
1 cup (250ml) chilled ginger beer
¹⁄³ cup (75g) caster sugar
1 tsp ground cinnamon
Vegetable oil, to shallow-fry
3 apples, cored, cut into 1cm-thick slices

1. Combine flour, ginger and bicarbonate of soda in a large bowl. Add ginger beer and whisk until a smooth batter forms.
2. Combine the sugar and cinnamon in a large shallow bowl.
3. Heat the oil in a large deep frying pan over medium-high heat.
4. Dip one-quarter of the apple slices in the batter to lightly coat. Carefully add to the hot oil in a single layer. Cook for 2 mins or until light golden. Turn and cook for 1 min or until crisp. Use a slotted spoon to transfer to a plate lined with paper towel. Add to sugar mixture and toss to lightly coat. Place on a serving plate. Repeat in 3 more batches with remaining apples and batter.

Serve with vanilla ice-cream and bought salted caramel sauce.

Want more simple and delicious recipe ideas? Check out our Easy desserts playlist: https://www.youtube.com/watch?v=3Coi2qfhBEg&list=PL8rYS6B-sVuJy65c9LS01-Nq3Ss1enSM-, which includes:

How to make cinnamon scrolls from scratch: https://youtu.be/6nKksZOqy-Q

Cheat’s crème egg brownie: https://youtu.be/MmqtNTfEzPE

3-ingredient banana bread: https://youtu.be/wUfFlDz48UQ

Coconut chia pudding:
https://youtu.be/3Coi2qfhBEg