Write For Us

Martha Stewart's 3 Donut Recipes (Jelly, Apple Fritters & Beignets) | Martha Bakes Classic Episodes

E-Commerce Solutions SEO Solutions Marketing Solutions
189 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Attention all donut lovers – this show is for you! Martha shares her invaluable techniques while preparing a variety of homemade donuts. From raspberry-filled donuts and crisp apple fritters to the famous yeasted, sugarcoated donut from New Orleans known as a beignet. Homemade treats your family will adore!

Thank you for watching Martha Bakes! Classic Martha is back, as Sundays at 1PM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.

This episode originally aired as Season 6 Episode 2.

#marthastewart #donuts #baking #recipes

0:00 Martha Stewart Makes Donuts
0:20 How to Make Jelly Filled Donuts
9:56 How to Make Apple Fritters
16:28 How to Make Martha's Beignets
22:46 How to Glaze a Cake

Full Recipes:
Martha's Beignets - http://www.marthastewart.com/1147706/marthas-beignets
Jelly Filled Doughnuts - http://www.marthastewart.com/1147707/jelly-filled-doughnuts
Apple Fritters - https://www.marthastewart.com/1094973/apple-fritters
Subscribe for more Martha now!: http://full.sc/PtJ6Uo

---------------------------------------------------------------

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha's Official Blog: http://www.themarthablog.com/

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.


http://www.youtube.com/user/MarthaStewart
Category
Food
Tags
Martha Stewart, doughnuts, homemade doughnuts
Sign in or sign up to post comments.
Be the first to comment