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Holiday Drinks with Ariel

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Directions:
Gingerbread Cookie Syrup:

1 cup water
3/4 cup granulated sugar
1/4 cup light corn syrup
1/4 cup Biscoff cookie butter
1 tsp. Gingerbread spice
1/4 tsp ground cloves

Combine ingredients in a small pot, with stove turned to medium low heat. Stir with a wire whisk until sugar, corn syrup, and cookie butter are well combined. Pour into mason jar or other heat resistant container and let cool. Cover and store in refrigerator for up to one month.



Gingerbread Cookie Latte:

Add (to taste) gingerbread cookie syrup to bottom of cup or mug. Brew double shot of espresso into mug, stir until syrup combines with espresso. Steam the milk of your choice to 160-170, pour into mug and stir to combine milk and espresso. Top with whipped cream.



Spicy Dark Chocolate Sauce:

1 cup water
3/4 cup granulated sugar
1/4 cup light corn syrup
1/4 cup unsweetened cocoa powder
2 tsp Chinese Five Spice
1-2 dried Thai Chilis


Combine all ingredients in a small pot, with stove turned to medium low heat. Stir with a wire whisk until sugar, corn syrup, and cocoa powder are well combined, allow flavors of the spices and chilis to infuse, remove from heat once desired spice is reached. Strain into mason jar or other heat resistant container and let cool. Cover and store in pantry for up to 2 weeks.



Spicy Hot Chocolate:

Pour Spicy Dark Chocolate Sauce into bottom of mug, to taste. Steam milk of your choice and pour into mug. Stir to combine milk and chocolate sauce. Top with whipped cream and a drizzle of hot chocolate sauce.



Espresso Syrup:

1 cup (4 shots) espresso
1 cup granulated sugar

Combine espresso and sugar into a mason jar or other heat resistant container. Stir until sugar is dissolved. Let cool and store in refrigerator for up to one month.

Espresso Bourbon Flip:

2 oz of your preferred bourbon
1 whole egg
1oz espresso syrup

In an empty drink shaker, combine bourbon, egg, and syrup. Shake vigorously for one minute to combine ingredients and whip the egg. Add 4-5 ice cubes to shaker and shake again for 30 seconds to chill. Double strain into coupe glass and garnish with freshly grated nutmeg.


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Category
Food
Tags
coffee, espresso, seattle coffee gear
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