Here's how to make your own fresh soy milk and how to serve it for breakfast the way Thai people do! In Thailand, soymilk is sold be street vendors everywhere, and although it can be enjoyed any time of day, it's particularly popular in the morning. To make it a more substantial breakfast, we add beans, grains, and other "fixins" to make it more nutritious and filling. It's really quite simple to make, and in my opinion, tastes so much better than store bought versions!
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