How a Butcher Turns a Cow Into Burgers (4 Types) | Bon Appétit

Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to dry-aged rib eye and a bacon-infused blend, see how a professional prepares perfect hamburger patties from a variety of prime cuts.


Director: Dan Siegel
Director of Photography: Eric Brouse
Editors: Phil Ceconi, Rob Malone
Talent: Lena Diaz

Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Leslie Raney
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Laureen Murphy
Audio: Lily Van Leeuwen
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.