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Pro Butcher Cuts 7 Steaks Not Sold In Supermarkets | Bon Appétit

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At a whole animal butcher shop, many lesser-known but wonderful cuts of steak are waiting for you beyond the New York Strips and Ribeyes of the world. Lena Díaz, Head Butcher at Greene Grape Provisions, breaks down how to cut 7 such secret steaks from a side of steer, cluing you in on cuts that offer more bang for the buck and favorites commonly found in other parts of the world that are likely new to you.

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0:00 Introduction
1:02 Chapter 1 - The Loin
1:16 Sirloin Flap
4:16 Picanha
6:30 Top Sirloin/Sirloin Filet
8:42 Chapter 2 - The Chuck
9:08 Teres Major
12:08 Palomilla
13:53 Platanillo
15:17 Conclusion


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Pro Butcher Cuts 7 Steaks Not Sold In Supermarkets | Bon Appétit
Category
Food
Tags
basics of meat, beef, beef basics
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