Write For Us

How to Cook Salmon Evenly - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
519 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Fish don't exactly grow their fillets to be cooperative with a pan - the fillets are thick in some places, thin in others. Craig von Foerster, executive chef of the Post Ranch Inn's Sierra Mar Restaurant, has a solution: fold and tie.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
A lot of people are afraid of cooking fish because of the inconsistent results. The fillets are uneven; thin in one part, thick in another part. But I've developed a technique and it really takes the guesswork out of when the fish is done. Take the fillet and turn it on its side, and then you roll it, and then tie it and it creates a very even thickness. This technique works best with Alaskan Halibut, Wild Salmon, and larger fillets of Sea Bass.
Category
Health
Sign in or sign up to post comments.
Be the first to comment