How to Cook with Garlic - CHOW Tip

Learn how to cook with garlic. Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her saute pan to extract the flavor.

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TRANSCRIPT
To avoid those little tiny bits of burnt minced garlic, all you have to do is remove one clove. Top and tail it. Whack it in half. Drop them into your pan of olive oil. Leave them in there until they get that golden beautiful color. At that point you can add your onions, your herbs. You let it all cook together and you can take it out or, once it's been cooking in there for a while, you can mash that clove into a beautiful paste and stir it right into whatever it is that you're making. If you're making a huge pot of meat sauce, you whack the whole head in half and you let it go until you can see the edges going golden and then at the end you can just pull it out. No little nasty, minced burnt bits.