Write For Us

All of the Alcohol Can Cook Out of a Dish—True or False? - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
748 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
If you expected all the alcohol to evaporate out of your dinner entree, then you may be in for a surprise. Mark Scarbrough, coauthor of Lobsters Scream When You Boil Them, fills in the details.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
One of the most common cooking myths out there is that all the alcohol cooks out of a dish. Not on your life. After five minutes at a good simmer, you've still got about eighty-five percent alcohol remaining in the skillet. If you poor that into a deep braise and leave it five hours on the stove you've still got about four percent in the dish. So if you can't have alcohol, substitute broth for more savory preparations or use unsweetened apple juice for sweeter finishes. But in the end, if you use alcohol, some of it's going to remain in the dish even after it's cooked a long time.
Category
Health
Sign in or sign up to post comments.
Be the first to comment