Write For Us

A Zero-Waste Dish Using Watermelon Rind | CHOW-TO

E-Commerce Solutions SEO Solutions Marketing Solutions
171 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
In this episode Guillermo visits Haven’s Kitchen, part café and part cooking school, to learn how they are working to reduce food waste, and promote sustainability to improve the lifestyles of consumers and home cooks. Guillermo meets with head chef instructor Alexis Delaney, to make a zero-waste gazpacho using ugly produce, and even pickling watermelon rinds. They talk about the problem of food waste, and what we can all do to contribute to a larger solution.
Category
Food
Sign in or sign up to post comments.
Be the first to comment