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stop throwing away your watermelon rinds!! @joelleolol teaches you how to make watermelon rind kimchi for a spicy summer. Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe as well as Joelle's Korean seasonings pantry guide on the Tasty app, linked here! https://tasty.co/in-app-only?referrerRecipe=joelles-korean-home-cooking-pantry-kit
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