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I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them!
I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them!
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