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How to Make A Gluten Free Cauliflower Pizza Crust

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This recipe yields a simple gluten-free pizza crust that doesn’t rely on expensive wheat-flour substitutes. You start by chopping cauliflower florets into fine, even pieces in the food processor. Blanch-steam the pieces, cool slightly, then squeeze out as much moisture as possible. Combine with soft, fresh goat cheese, dried oregano, and paprika. Form into a circle on an oiled baking sheet, bake, then top and bake again. Once baked (and before topping), wrap and freeze this crust for up to 2 months.

For the full recipe: http://www.chowhound.com/recipes/cauliflower-pizza-crust-31685
Category
Health
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