How to Make a Healthy, Creamy Soup - CHOW Tip

Healthy soups don't have to be watery and bland. Margo True, food editor at Sunset magazine, shares the secret to making a creamy and rich romesco soup without using any cream at all.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
If you want to make a really healthy soup that still tastes rich and creamy, the secret is non-fat milk powder. All you do is cook up silky textured vegetables like roasted red peppers, sauteed onions, lentils, crushed tomatoes; simmer all that together until they're really, fall apart, tender. Then you puree it in a blender with your non-fat milk powder and you have this fantastic soup that tastes really rich but it's healthy.