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Creamy Tom Yum Soup (Thai Hot and Sour Soup with Chicken and Prawns ) | Thai Recipes

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This video teaches you how to make Authentic Thai HOT and Sour Soup - Tom Yum Soup Creamy version.
It is made with the fantastic flavors of Thailand, that is - Lemongrass, Kaffir Lime leaves, Lime, and Galangal. If you don't have these ingredients, I'm afraid you can not recreate the soup authentically. They are quite easy to find, these days almost everywhere. Tom Yum Goong is the Thai hot and sour soup made with prawns, whereas Tom Yum Gai is the one made with chicken, in case you're confused. They are both made quite similarly and you can use the same recipe for both. It's the tom yum freshly made paste and ingredients that make it so special. Today I am focusing on the Creamy Tom Yum soup, made with both Chicken and Prawns.
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Category
Food
Tags
Creamy Tom Yum Soup, Creamy Tom Yum, Tom Yum Nam Kon
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