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How to Make a Pie Crust from Scratch. Part of the series: Piece of Cake. Pass up the pre-made pie crust because you are three ingredients (and three simple steps) away from prepping your own homemade dough. Called “3-2-1 dough” for obvious reasons, executive pastry chef Heather Bertinetti’s crust manages to be easy without sacrificing any deliciousness. Read more: http://www.ehow.com/video_12157975_pie-dough.html
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