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A simple stir-fried mixture of ground pork and cabbage with carrots and shiitake mushrooms is rolled up into fresh wrappers, then deep fried and served hot or warm with our Tangy Soy Dipping Sauce. Make sure you buy rectangular egg rolls wrappers, not round wonton wrappers—both are widely available in the coolers of American supermarkets.
For the full recipe: http://www.chowhound.com/recipes/crispy-chinese-egg-rolls-31717
For the full recipe: http://www.chowhound.com/recipes/crispy-chinese-egg-rolls-31717
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