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How to Make Disney's Dole Whip | Get the Dish

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Disney and Dole are a staple for anyone who's enjoyed the crooning of all the birds in the Tiki Room, and it only makes sense to capture a little bit of that at home with this no-ice cream make required DIY frozen treat. So, just in case you don't have a trip planned to Disney anytime soon we've got you covered for making it homemade to curb your Pineapple cravings!
Dole Whip
From Disney's Magical Recipes
2 20 ounce cans Dole crushed pineapple
2 tablespoons pineapple juice
2 tablespoons lemon juice, fresh
2 tablespoons lime juice, fresh
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped
Drain pineapple, reserving 2 tablespoons of the liquid.
Into a blender, place pineapple, reserved pineapple juice, lemon juice, lime juice, and sugar, and blend until smooth.
Pour the mixture into two 1-quart freezer bags and store bags flat in the freezer for 1 1/2 hours, or until the mixture is a slushy consistency.
In a large bowl, gently fold the pineapple slush into the whipped cream until incorporated. Cover bowl and return to the freezer for at least an hour, or until the mixture is frozen.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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