Chowhound video producer Olivia makes her grandmother’s homemade mayonnaise inspired by her time living in Paris in the 1950s. There’s never been a better time to learn how to make your own condiments at home than during quarantine cooking. The recipe presents a more healthy option, is very pantry-friendly, and all you need is an immersion blender. Watch and learn how to make mayonnaise at home!
Nana’s Mayo Recipe — Ingredients:
1 cup mild olive oil - if the olive oil is too strong then 7 ounces of olive oil and once ounce of a flavorless oil (vegetable oil is highly recommended)
1 egg
Juice from half lemon
1 tsp salt
1 tsp Dijon mustard
Pepper to taste
Tools:
Immersion Blender
https://www.amazon.com/gp/product/B06XY8NMZG/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
Nana’s Mayo Recipe — Ingredients:
1 cup mild olive oil - if the olive oil is too strong then 7 ounces of olive oil and once ounce of a flavorless oil (vegetable oil is highly recommended)
1 egg
Juice from half lemon
1 tsp salt
1 tsp Dijon mustard
Pepper to taste
Tools:
Immersion Blender
https://www.amazon.com/gp/product/B06XY8NMZG/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment