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How to Make Ethiopian Lamb Potato Stew - Ethiopian Recipes in English - Youtube

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With my little Amharic skills I will try and let you know what some of the things are that we are using. Amharic is the national language of Ethiopia, there are over 80 languages spoken in Ethiopia. I hope that my pronunciation is correct if not i am sure many of you will let me know.



500 GRAMS OF LAMB
1 ONION
2 TOMATOES
6 CLOVES GARLIC
SALT
1/2 CUP OLIVE OIL
1/2 CUP BERBERE POWDER
APPROX 1 PINT of WATER
2 DECENT SIZED POTATOES
1/2 TSP MEKALESHA



EGGS - (pronounced) - EN KOO LA
ONION - (pronounced) - SHIN/KORT
GARLIC - (pronounced) - NECH SHIN/KORT
OIL - (pronounced) - ZEIT
TOMATO - (pronounced) - TIMATIM
FRESH CHILLI - (pronounced) - KAR/RIA
ETHIOPIAN BUTTER - (pronounced) - KIBE (KIB BAY)
SALT - (pronounced) - CHOW
MEAT - SEGA
POTATO - DINICH
LEMON - LOMI
FASOLIYA - GREEN BEANS


Mekelesha - https://www.youtube.com/watch?v=-nsYClby-vA&t=1s
Ethiopian Butter - https://www.youtube.com/watch?v=DKJgxsQ-NFA
Ethiopian eggs - https://www.youtube.com/watch?v=qEkIqD-qvfk&t=2s
Ethiopian Lamb Potato Alicha - https://www.youtube.com/watch?v=9unXcy1H8Ok
Doro Wot - https://www.youtube.com/watch?v=d3s3NavOvZU&t=1s
Beef Tibs - https://www.youtube.com/watch?v=IChsogXzT5s
Ethiopian spinach potato - https://www.youtube.com/watch?v=WE2T52LTcxM&t=193s
Ethiopian carrot and green beans - https://www.youtube.com/watch?v=Lo0PEPdYwmU



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