How to make fried pork & spring onion wontons

Want to impress your guests at your next party? Why not make bite-sized wontons filled with a mouth-watering mixture of pork, spring onion and herbs (RECIPE BELOW) using our easy guide. Make a big batch and then cook them when you’re ready to serve – they need just 10 minutes of cooking time!
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Fried Pork & Spring Onion Wontons
Makes 40 Prep 30 mins
Cooking 10 mins
350g Coles Australian Pork Mince
½ cup coarsely chopped coriander
2 spring onions, thinly sliced
2 tsp salt-reduced soy sauce
2 tsp Chinese rice wine or dry sherry
2 tsp finely grated ginger
1 garlic clove, crushed
2 tsp lemongrass paste
Pinch of ground white pepper
40 wonton wrappers
1 tbs peanut oil
Spring onion dipping sauce
2 spring onions, thinly sliced
1 tsp finely grated ginger
2 tbs salt-reduced soy sauce
2 tbs rice wine vinegar
2 tsp caster sugar
1 tsp sesame oil
1. Combine mince, coriander, spring onion, soy sauce, rice wine or sherry, ginger, garlic and lemongrass paste in a bowl. Season with white pepper.
2. Place 1 wonton wrapper on a clean work surface. Top with 1 tsp of mince mixture. Brush edges with a little water. Bring the corners together to enclose the filling and pinch the centre to seal. Repeat with remaining wrappers and mince mixture.
3. To make the spring onion dipping sauce, combine the spring onion, ginger, soy sauce, vinegar, sugar and oil in a small bowl.
4. Heat oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange wontons over the base of the frying pan. Cook over high heat for 2 mins or until the bases are golden. Pour ¼ cup (60ml) water evenly over wontons. Cover and cook for 3-4 mins or until the wontons are cooked through and water evaporates. Transfer the wontons to a serving plate. Serve with spring onion dipping sauce.
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