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How to Make Japanese Sliced Chocolate | Eat the Trend

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By now a lot of you have seen the latest delicious invention to come out of Japan, sliced chocolate! It's a malleable, individually wrapped slice of rich chocolate ganache that's perfect for layering on a sweet sandwich, melting into a crepe, or used to cut out decorations for, well anything that could use a little bit of chocolate. But stay tuned because we've cracked the code to making it homemade. Now that you know, the possibilities are literally endless!
RECIPE:
Chocolate Slices
Inspired by Bourbon, from Brett Long, POPSUGAR Food
2 cups semi-sweet chocolate chips
2 sheets silver grade gelatin ()
1 cup heavy whipping cream
Place chocolate into a medium sized bowl and set aside.
Bloom gelatin in ice water for 10 minutes or until softened.
In a small sauce pot over medium heat bring cream to a simmer. Remove gelatin from ice water and squeeze to remove excess water. Remove the cream from the heat, add the gelatin, and whisk to dissolve.
Pour hot cream over the chocolate, whisking to emulsify.
Line two sheet trays with parchment paper. Pour half of the chocolate mixture onto each tray and use a rubber spatula to spread the chocolate into a 1/4" thick layer.
Place sheet tray in freezer for 5 to 8 minutes, or until thick enough to slice. Remove from freezer and carefully slice through the chocolate to create squares.
Return the sheet tray to the freezer and chill for at least 8 hours or overnight.
When ready to use, peel parchment paper off the back and enjoy.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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