Write For Us

How to Make Nut Milk - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
550 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Chef and author Bryant Terry shows how easy it is to transform whole cashews or almonds into delicious milk, lactose not included! Just soak overnight, blend with some water and sweetener, and then strain the mixture through cheesecloth.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
If you're lactose intolerant or you just need a great non-dairy alternative to milk, nut milks are the best way to go. I find that cashews and almonds make the best nut milks. Stay away from peanuts, not too tasty. Take about one and a half cup of nuts. Soak them overnight in water to plump them up. The next day, drain the almonds. Add them to an upright blender with about three and a half cups of water, a pinch of salt, three pitted dates for sweetener, and about one teaspoon of vanilla extract. Pulse them until they're creamy and then pour the mixture into cheese cloth, squeezing the nut mixture to extract all the milk into a bowl. Now, because it doesn't have a lot of additives and preservatives, it'll only keep for about four to five days in the refrigerator but Iím sure you'll drink it in the first day.
Category
Health
Sign in or sign up to post comments.
Be the first to comment