How to make spicy Mexican chicken drumsticks

Spice up your midweek meal with these super tasty Mexican chicken drumsticks (RECIPE BELOW). Simply shake the drumsticks in Coles Mexican seasoning and pop in the oven. Serve them with the delicious rice with beans for a satisfying dinner for the family.
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MEXICAN SPICED CHICKEN DRUMSTICKS
Serves 4 Prep 10 mins Cooking 35 mins
1.2kg Coles Australian RSPCA Approved Chicken Drumsticks
40g pkt Coles Mexican Seasoning
2 cups (400g) Coles Long Grain White Rice
1 tbs olive oil
1 red onion, thinly sliced
1½ tsp Coles Whole Cumin Seeds
420g can Coles Corn Kernels, drained
400g can Coles Red Kidney Beans, rinsed, drained
1. Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the chicken drumsticks and seasoning in a sealable plastic bag. Shake to coat. Remove the chicken from the bag and place in a single layer on the lined tray. Bake, turning occasionally, for 35 mins or until cooked through.
2. Meanwhile, cook the rice in a large saucepan of boiling water for 12 mins or until tender. Drain. Return the saucepan to the heat with the oil. Add the onion and cumin and cook, stirring, for 2-3 mins or until the onion softens. Return the rice to the pan with the corn and beans. Cook, stirring occasionally, for 1-2 mins or until the mixture is heated through.
3. Serve the chicken drumsticks with the rice mixture.
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Want more great midweek recipes to feed your family? Check out our Feed your Family playlist: , which includes:
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