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How to make watermelon & rum punch

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Stay cool this summer with a glass of refreshing, party-ready watermelon and rum punch. (RECIPE BELOW) Or make it a mocktail by swapping the Midori and Malibu for 1/2 cup (125ml) coconut water.
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WATERMELON & RUM PUNCH
Serves 6 Prep 10 mins

1½ cups chopped watermelon
¼ cup (60ml) lime juice
¼ cup (60ml) Midori liqueur
⅓ cup (80ml) Malibu liqueur
Rockmelon, honeydew melon and extra watermelon, to serve
Crushed ice, to serve
4 cups (1L) chilled lemonade

1. Place the watermelon in a blender and blend until smooth. Strain through a fine sieve into a serving jug. Add the lime juice and stir to combine.
2. Divide the Midori and Malibu evenly among serving glasses. Use a melon baller to scoop balls from rockmelon, honeydew melon and extra watermelon and add to the glasses. Top with ice. Stir the lemonade into the watermelon mixture in the jug. Divide among the glasses. Serve immediately.
Tip: serve with mint leaves and lime wedges.

MAKE IT A COCO MOCKTAIL
To make this a non-alcoholic punch, swap the Midori and Malibu for ½ cup (125ml) coconut water.

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Category
Food
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