Published
This recipe is for a refreshing omija punch with pear and noodles. I filmed it in beautiful Munkyeong, where most of the omija in Korea is grown! Full recipe:
Omija is also known as schisandra berries, or 5-flavor berries, because they taste sour, salty, sweet, spicy, and bitter.
Help others by translating the English caption into your own language:
My cookbook:
My monthly letter:
My Instagram:
My Facebook:
My Twitter:
Omija is also known as schisandra berries, or 5-flavor berries, because they taste sour, salty, sweet, spicy, and bitter.
Help others by translating the English caption into your own language:
My cookbook:
My monthly letter:
My Instagram:
My Facebook:
My Twitter:
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
08:14
The Other Hole-Punch Smartphone...
-
28:58
Punch Needle Demonstration
-
01:19
Rosé Punch- Martha Stewart
-
01:38
How to Punch Someone in the Face & Throat | Self-Defense
-
02:56
What does 'punch above your weight' mean?
-
13:31
Rice punch & slush (Sikhye: 식혜)
-
07:27
Betty's Apple Cider Punch
-
01:06
How to Use Dry Ice with Halloween Punch - CHOW Tip
-
01:57
How to Throw a One-Two Punch | Boxing Lessons
-
01:19
Watemelon Punch - Martha Stewart
-
01:38
How to Throw a One-Two-Three-Four Punch | Boxing Lessons
-
04:30
One Punch Man's Secret To Success
-
04:01
Watermelon PUNCH - Anybody Thirsty?
-
00:12
A pinch and a punch for the last day of the month
-
01:08
How to Make Fruit Punch
-
02:19
A Holiday Punch – with a Punch!
-
00:16
Yorkie is OBSESSED With Punch Light
-
01:02
How to Make Champagne Brunch Punch
-
06:30
Betty's Four Fruit Punch
-
01:49
Creamsicle Milk Punch Recipe
-
01:02
How to make watermelon & rum punch
-
06:07
Betty's Hot Butterscotch Punch
