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How to Open Shellfish the Right Way | Oysters and Clams

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Chef Mike Price (The Clam, New York City) shows us the right way to shuck oysters and clams using the appropriate knives. Seemingly simple to some, and partly intimidating to others, this is a skill everybody should have whether you're trying to impress dinner guests, avoiding stabbing your hand, or destroying the precious meat.

Where to buy:
Oyster knife: https://www.amazon.com/Oyster-Shuckin...
Clam knife: https://www.amazon.com/Dexter-Russell...

For more: https://www.chowhound.com/food-news/2...
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Food
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