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Expert chef and chef instructor Frank Proto and home cook extraordinaire Lorenzo demonstrate the proper way to shuck an oyster—effectively and without nicking yourself in the process.
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Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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